Description
We are proud to present to our growing Matcha fans a new premium quality from natural cultivation. Our Matcha Japan Ujicha. Matcha's origins date back to the late 16th century in Uji, where the first Matcha was produced. The altitudes of 250 m, chalky soil and persistent ground fog provide the perfect conditions for excellent and complex green teas. During preparation, Matcha reveals its brilliant emerald green color, which has intense, matte green hues and is crowned with a creamy, grassy green foam. The aroma is sweet and fruity, and the taste is aromatic and full-bodied. Be enchanted by this delicious Matcha Japan Ujicha full of vibrant flavors and enjoy a moment of peace and indulgence. Taste the perfection in every sip - order tea can do today.
Characteristics
Ingredients & brewing recommendations
Tea Type Green Tea
Ingredients Matcha Powder (Powdered Green Tea)
Water temperature 80 degrees
Quantity 2 grams per cup (200ml)
Infusion time 2-3 minutes
* Matcha should be stored the right way! It is important to use an airtight container or can and store it in the refrigerator. That way, your Matcha will retain its quality for several months; Not a bad thing to know! When brewing this tea, the water temperature is crucial, even more so than with other teas. This is because if you don't use the right temperature, the taste of the tea can become bitter and unpleasant. Bring the water to a boil and then let it cool to about 80 degrees.
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