Description
Enjoy a mild Chinese-Ceylon tea blend that reminds you of the colorful Caribbean, thanks to its pale yellow orange peel and orange-red safflower. This Blood Orange Tea is enriched with the natural flavor of a sweet, fresh and tangy fruit from Italy. The deep red color of the firm pulp of sun-drenched blood oranges is the first thing that comes to mind with the first sip. The second thing you experience is a warm summer evening in the south. Let your imagination run wild as you enjoy this refreshing, tangy and fruity tea! Experience for yourself this royal blend - order tea online has never been easier.
Characteristics
Ingredients & brewing recommendations
Tea type: Black tea
Ingredients: Black tea (92%) mild Ceylon, orange peel, blood orange flavors, safflower*
Quantity: 1 teaspoon per cup and 4 teaspoons for a liter
Water temperature: 100c
Infusion time: 4 minutes
*Safflower is a plant belonging to the composite family. It is cultivated because of the oil extracted from the seeds and the dye extracted from the flowers. Safflower oil is used in food preparation and as a dietary supplement because of the presence of polyunsaturated fatty acids. The dye from the flowers of safflower is used as a coloring agent in food and cosmetics. Moreover, safflower is also used in traditional medicine because of the presence of antioxidants and anti-inflammatory properties.
G of Tier - (verified owner)
Very tasty.