Matcha tea, with its striking green color and unique flavor, is steadily gaining popularity among tea lovers worldwide. But what is matcha tea? Did you know that there are different types of matcha, each with their own characteristics and flavor profiles? In this blog, we will take you into the world of matcha and discuss the difference between two remarkable varieties: Ujicha and Taishan.
What is Matcha Tea?
Let's start with a brief introduction about matcha. Matcha is a special type of green tea made by grinding tea leaves into a fine powder. This tea has its origins in the Japanese tea ceremony and has become increasingly popular for its delicious taste and health benefits.
Ujicha: The Elegant Beauty of Kyoto
Ujicha is a type of matcha originating from Uji, a city in the Kyoto Prefecture of Japan. Uji is known for its long history of tea production and is considered one of the world's best regions for producing matcha. Here are some characteristics of Ujicha:
Deep Green Color: Ujicha has a deep, rich green color, indicating high quality leaves and careful processing.
Sweet, Refined Taste: Ujicha has a smooth, sweet taste with subtle umami notes. It is known for its refined and balanced flavor profile.
Tradition and History: Uji has a long tradition of tea production and is considered the birthplace of Japanese tea. Cultivating matcha in this region is steeped in history and craftsmanship.
Taishan: The New Star in the Sky
Taishan is a Chinese variety of matcha that has carved its own unique place in the world of green tea. Taishan refers to a mountain in Shandong province, where this tea is produced. Here are some notable characteristics of Taishan:
Lighter, Brighter Color: Taishan matcha often has a lighter green color compared to Ujicha, indicating a different flavor profile.
Fresh, Lively Taste: Taishan matcha has a fresh, slightly grassy taste with a mild sweetness. It is known for its invigorating character.
Chinese Traditions: Although matcha is originally from Japan, Taishan has its own Chinese tea traditions. This gives it a unique flair and connection to China's rich tea culture.
The Difference in Culture and Taste
The main difference between Ujicha and Taishan lies in the region of origin, production methods and resulting flavor profiles. Ujicha offers a refined, deep flavor with umami notes and has a long history in Japanese tea traditions. On the other hand, Taishan matcha has a lighter, fresh flavor and brings to life the rich Chinese tea culture.
Regardless of which matcha you choose, you will be taken on a green adventure full of flavor and history. Try both varieties to discover which best suits your personal preference.
What are you waiting for? Brew a cup of matcha, enjoy the taste and share your discoveries with friends. It's not just tea; it's an experience! Select your advantage in our webshop. If you have become curious about these special teas, you can easily order tea online through our website. Discover the convenience and be surprised by the unique flavors of Ujicha and Taishan matcha, delivered directly to your home.
